OFICIAL TEAM

Joaquim Lopes Instrutor

Joaquim Lopes

ORGANIZER

Paulo Ferreira

DIRECTOR

Joaquim Lopes Instrutor

Joaquim Lopes

COMPETITION DIRECTOR

Joaquim Lopes Instrutor

Yet to be defined

JUDGE OF JUDGES

PROGRAM OF THE EVENT

16th of march

8:00 to 12:00h

  • Reception,
  • aircraft inspection,
  • registration,

12:00 to 14:00

  • Mandatory safety briefing:

14:30 to 18:00

  • Contest starts

17th of march

8:00 to 12:30

  • Contest

12:30 to 13:30

  • Lunch

13:30 to 18:00

  • Contest

18th of march

8:00 to 12:30

  • Contest

12:30 to 13:30

  • Lunch

13:30 to 18:00

  • Contest

19th of march

8:00 to 13:00

  • Contest

14:00

  • Closing Ceremony,
  • Prize-giving

CATERING FOR CHAMPIONSHIP DAYS

During the competition days, a catering service will be on offer at the parachute club in the competition area and it will include breakfast and lunch  (from Saturday 16th to Saturday 18th).
Total cost of the Catering Service: 45€ per person.

BREAKFAST

  • COFFEE
  • TEA SELECTION
  • ORANGE JUICE
  • TOASTS & MUFFINS
  • BOILED EGGS
  • SANDWICHES

LUNCH

  • POTATOES WITH MEAT
  • POTATOES WITH SEAFOOD
  • SEAFOOD RICE
  • PASTA
  • PORK FEVER
  • SPARE RIBS

BANK TRANSFER DETAILS

  • To:        Anabela Melo
  • IBAN:   PT50003508600000774230071
  • SWIFT/BIC:  CGDIPTPL